In 1930, the Flamigni siblings - Armando, Lieto, and Aurelio - initiated their journey by establishing a pastry and coffee emporium in Forlì's Saffi Square. Within a short span, additional branches emerged in neighboring towns, attracting virtually all travelers journeying from the North to the Adriatic coast. What accounted for their remarkable achievement? A fusion of meticulous discipline and the selection of premium ingredients. In essence: quality!
