The Italian Deli Book

 From indulgent biscotti to exquisite limoncello, the world's enduring romance with Italian delis spans generations. From bustling Hong Kong to chic London, vibrant Sydney to trendy Brooklyn, the finest Italian delicacies can be found in delis all around the globe. Theo Randall's The Italian Deli Cookbook features gourmet family recipes that celebrate beloved ingredients. These premium ingredients, now conveniently available in supermarkets, are worth every penny and can elevate simple meals or serve as the centerpiece for a sophisticated dinner party. With over 100 recipes incorporating cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses, and wine, as well as stunning photography, this cookbook offers expert guidance from world-renowned chef Theo Randall, along with a directory of classic delicatessens from across the world. Experience the luxury and opulence of Italian cuisine in your own kitchen with these delectable recipes.