Vegan Japaneasy Book

Indulge in the mouthwatering flavors of Japan's vegan cuisine with Vegan Japaneasy. This exquisite cookbook by Tim Anderson celebrates the country's rich culinary heritage and offers an array of savory dishes ranging from classic Vegetable Tempura and Mushroom Gyoza to unique vegan twists on favorites like Cauliflower Katsu Curry and French Onion Ramen. Plus, with tantalizing drinks and desserts like Watermelon Mojitos and Soy Sauce Butterscotch Brownies, you won't miss meat at all. Elevate your cooking skills with ingredients like tangy miso, savory shiitake mushrooms, and zingy ponzu - all without compromising on taste. Whether you're new to veganism, Japanese cuisine, or simply looking to expand your meat-free repertoire, Vegan Japaneasy has something for everyone.