Vietnamese Vegetarian Book

Discover a vibrant collection of 80+ vegetarian Vietnamese recipes by Uyen Luu in this luxurious book. From quick dishes like Sweet Potato Noodles with Roasted Fennel and Omelette Banh Mi, to grand feasts like Mushroom and Tofu Phở and Rice Paper Pizza, including delectable sweets such as Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, this book has something for every occasion. Get creative with alternative ingredients using the helpful tips and tricks included in this exclusive guide to vegetarian Vietnamese cuisine.