Tucked away in a secret corner of trendsetting Soho, POLPO is a must-visit for foodies and critics alike. Russell Norman brings a unique take on classic Venetian dishes straight to the heart of London. Lose yourself in the vivid flavours of delicious creations like caprese stacks, zucchini shoestring fries, arancini, rabbit cacciatore, warm duck salad, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, soft-shell crab, walnut and honey semifreddo, tiramisù, bellinis and orange spritz. All with stunning photography from Jenny Zarins capturing the lesser known beauty of Venice and its hidden culinary gems, the POLPO book is an impressive tribute to Italy's extraordinary backstreet offerings.