Yiayia Book

Discover the authentic and diverse dishes of Greece beyond the commonly-known Moussaka, Greek Salad, and Tzatziki dip. Yiayia: Time-perfected Recipes from Greece’s Grandmothers takes you on a journey through its regional cookery, featuring sharing and feasting dishes, primarily vegetarian, from the kitchens of grandmothers across the country. Indulge in dishes like Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, and Watermelon Cake from Milos. With beautiful location photography and heartwarming interviews, Yiayia brings you into the homes of these characterful grandmothers, sharing their time-perfected techniques and cherished memories.