Extra Virgin Olive Oil

Stalia harvests the oil from olive trees that are cultivated using non-invasive, certified Βio-Organic methods (according to European laws).Their fruit is harvested early and hand-picked in the traditional way from 10 October to 15 November of each year. It was pressed less than 12 hours after the harvest. Immediately afterwards, the juice (olive oil) was filtered and stored in stainless steel containers in fully controlled conditions, in order to allow it to maintain its rich flavour and its exceptional organoleptic properties.

It is bottled according to the highest standards in a glass bottle that is externally painted, in order to protect the olive oil from light and oxidization. It can remain unaltered in that bottle for a long time, until you are ready to enjoy it. This ensures the oil will maintain its fruity, spicy and bitter middle notes.

It is a Bio-Organic olive oil of the highest quality with an exceptionally balanced and intensely fruity, fresh flavour. It has a high nutritional value, and can be used to bring out the flavour of all Greek and Mediterranean dishes, as well as of any other gourmet dish. It is ideally combined with fresh green salads, boiled greens and vegetables, fish, red or white meat, etc.

It will set your imagination in motion and inspire you to create exceptional recipes with unexpected flavours.